Whether you are a home cook or a professional one, you need to have a good knife for your kitchen. For selecting the best kitchen knife, we took several knives and tested them for their sharpness, strength, handle grip, and much more. After the tests were done, we found that the Victorinox Swiss classic knife sets are the best kitchen knives in India as the knives are built with good quality stainless steel and are perfect for everyday use.
However, we even found some good alternatives which are worthy of mentioning. The AGARO Galaxy knife set and the Solimo Santoku knife are some of the best knives we found while testing. So, here is our list of top knives in India that will surely help you out.
Our Top Choice
Recommended Best Kitchen Knives In India
We know how difficult it can be to select that perfect knife for your kitchen. With tons of knives available in the market, it can get confusing to select one. To help you out, we tested several knives out of which we found the seven best kitchen knives in India. Here is a list of our top knife choices for your reference.
1. Victorinox Swiss Classic: Best For Home Cooks
- ABOUT THE BLADES: The Swiss Made set of 3 Knives come with 136L surgical grade, rust-free stainless steel blades and can...
- ABOUT THE GRIP: The ergonomic design of the polypropylene handle complements the blade to fit perfectly in the curve of your...
- BEVELED TIPPED STRAIGHT EDGE KNIFE: While the 8 cm long straight edge of this knife is ideal for cutting fruits, the beveled...
When we tested the knives, the result was pretty good. Though the knives are extremely lightweight, they are perfect for everyday use. Moreover, these knives won’t create any kind of pressure on your wrist and are extremely sharp too.
If you need a knife set for your everyday cooking, then this particular knife set from Victorinox would be a perfect companion for you. The three knives are sharp and easy to maintain.
2. AGARO 33407 Galaxy: Best Value For Money
- High Carbon Stainless Steel Food Grade Blades for durability and long lasting sharpness, while providing a precise, razor...
- All-in-one complete Kitchen Knife set includes 8" Chef Knife,7" Sankotu Knife, 5" Utility Knife, 4.5 " Steak Knife, 8"...
- Triple Riveted knife handles makes the knife more durable, provides more stability and control
The AGARO 33407 Galaxy Multiuse knife set is the costliest knife set that we have reviewed. In this knife set, you will get 9 different pieces of knives. The best thing about this knife set is that you even get a wooden block in which you can store the knives. Though the knife set is costly, but the quality of the knives are extremely good.
If you are ready to invest in a good set of knives, then you should get the AGARO Galaxy Multi-use knife set. The knife set has 9 different knives which will surely last you for a long time.
3. Prestige Tru-Edge: Best For Traditional Indian Cuisine
- Content: Prestige Trueedge Knfie Set (Consisting Of : Chef's Knife -1U, Cook's Kinfe-1U, Paring Kinfe-1U, Utility Kinfe-1U,...
- Knives that do not need sharpening , Knives with stainless steel blades and attractive handles , Net Quantity: 7 Unit
- Tempered steel blades for strength, sharpness and durability
Indian cuisine is a lot different than other kinds of cuisines and not all knives are suitable for cooking an Indian dish. The Prestige Tru-Edge knife set is the best knife set that we found for traditional Indian cooking. The set has 7 pieces of knives, each designed specifically for an Indian kitchen.
Prestige is known for producing the best kitchen appliances for Indian homes. This particular knife set is a fine example of that. It is designed to suit the needs of an Indian kitchen and will make your kitchen experience a lot more better.
4. Solimo Santoku: Best For Chefs
- High-carbon stainless-steel blades for sharp edges
- Santoku knife is ideal for slicing, mincing & dicing vegetables & meat
- Triple-rivet handles ensure a comfortable, stable & secure grip
If you are a professional chef and need a Santoku knife, then you should get the Solimo Premium Santoku knife. It is quite affordable as compared to other Santoku knives and is made up of High-Carbon stainless steel. The 7-inch handle is extremely sharp and is designed for a chef’s hand.
The Solimo Santoku knife is the perfect knife for professionals. The blade length is perfect and it is comfortable to use. As it is light in weight, you can easily use it to cut thin slices.
5. Pigeon Knife: Best For Beginners
- Made from high-quality stainless steel
- Contoured handles for soft grip
- Hollow ground edges
The thing that we liked the most about this knife set is that it is dishwasher safe. The maintenance is quite easy and the handles even have a soft grip. However, these knives are not meant for heavy-duty work. If you use them for heavy work, then the knives won’t last for a long time. Though you can use them every day but for light cooking only.
If you are a beginner and don’t know which knife to buy, then you should check out this particular knife set from Pigeon. It is affordable and will help you in learning how to cut different items.
6. TOUARETAILS Professional Set: Best For Cutting Meat
- This knife set's includes paring, utility, carving, bread, meat, and vegetables knives that makes meal prepping easier,...
- We use an ultra-sharp stainless steel that won’t rust or corrode and maintains its durability even with consistent use to...
- This top grade knife's blade is strong and sharp due to more procedures. It is high-quality and durable. The handle is...
When we tried the knife set by TOUARETAILS, we were quite impressed by the strength of each knife. In this set, you get a total of 6 knives, including a chef knife that is strong enough to cut through meat. We do know how difficult it is to cut meat, but with these knives, you can easily cut through the toughest meat.
This particular knife set was the best knife set that we found in our test. Though it is not made for home kitchens but is perfect for professionals and will find a good place in a professional kitchen.
7. Godrej Cartini: Best For Arthritis
- Perfect Paring Knife: Special compact size of blades for precise peeling performance
- Easy Chopping Knife: Special blade for multi-purpose cutting
- Fine Dicing Knife: King-size blade makes slicing precise and easy
Using a knife can be really difficult for a person having arthritis. However, there are knives designed specifically for such people, so that they do not miss out on their cooking time. One of the best knife set that we found for this category is the Godrej Cartini knife set. It has good grip and will not slip out of the hands at all.
This particular knife set from Godrej will be a gift for people suffering from arthritis. It is extremely easy to use and will prevent your hands from getting cut.
To make sure that you get the perfect knife, we have curated this buying guide for you. It consists of all the important factors that you should keep in mind while buying a kitchen knife.
Knives are an essential part of a kitchen. You cannot simply buy any kind of knife for your kitchen. There are certain factors that one needs to consider before buying a knife. It should be comfortable, sharp, and easy to use. To help you out, we have curated this buying guide which consists of all the important features of knives. It will help you to get the perfect knife for your cooking needs.
Before knowing the various features of knives, it is important to know the various types of knives available in the market. There are chef knives, santoku knife, paring knife, serrated knife, and carving knife.
A chef knife, as the name states, is a professional knife mostly used by chefs. These types of knives are useful for chopping vegetables, meat, and much more. A chef knife is the sharpest knife you could ever get. Moreover, it is comfortable to use and has a large smooth blade that is perfect for cutting and crushing too. Though these are expensive, the results are pretty good.
The next type of knife is the Santoku knife. It is quite similar to a chef design, but a bit different in design. In this knife, the blade is a bit wider and straight. It is perfect for chopping and mincing. The best thing about this type of knife is that you can get cut extremely thin slices of vegetables.
You can go for the Solimo Santoku knife, which is one of the best Santoku knives in the market.
Another kind of knife is the carving knife. It is also known as a slicer and has a simple design. Here the blade is long, thin, and has a sharp tip. If you cook meat more often, then this kind of knife would be a boon for you. It can slice meat into pieces easily, even if the meat is huge.
The serrated knife is the most common knife that you can find in every kitchen. These knives have long thin blades and have small ridges on the sharp side, hence the name. Due to the serrated side, it becomes easier to use the knife for cutting bread and other soft vegetables like tomatoes. Moreover, these knives are affordable and will last for a long time.
There is the Victorinox Swiss classic knife sets that consists of different types of serrated knives. The paring knife is a miniature version of the chef knife. It is perfect to use in a home kitchen and will help in cutting through some tough fruits and vegetables. If you cook regularly, then the paring knife will be a perfect addition to your kitchen.
2. Blade Material
While buying a knife, you need to check for the type of blade that it has. The material of the blade determines the sharpness and durability of the knife. There are five materials that are mostly used in the making of a knife blade, namely, stainless steel, carbon steel, high-carbon stainless steel, ceramic, and titanium.
The most common type of blade is the stainless steel blade. These blades are rust-resistant and have a longer life span than other knives. However, if you are going for a stainless steel knife, you would have to sharpen it from time to time as they are prone to become dull. You can get the AGARO Galaxy knife set, which is completely made up of stainless steel.
Carbon steel blades are mostly used by butchers as they are extremely sharp. Moreover, these knives are affordable and can cut through tough pieces of meat easily. However, they are not stain-proof. With time, these blades will develop stain, and it’s tough to maintain the knife.
High-carbon stainless steel is the type of blade material that chefs use. The cutting ability of this blade is extremely good and they have good strength too. Most of the chef knives are prepared with this particular material. For example, the Solimo Santoku knife is made with high-carbon stainless steel.
The next blade material is ceramic. If you are looking for a knife that will not rust even after a long time, then you should go for a ceramic knife. These knives are known for their durability. Even if you use them to cut through citrus fruits, the blades will survive without creating any kind of effect.
The last blade material is Titanium. Titanium blades are known for not reacting with any vegetables or fruits. As they have a neutral composition, you won’t find any reaction to your fruits. However, these blades are quite expensive are mostly used in restaurants.
3. Handle Material
A knife that does not have a comfortable handle can be difficult to work with. It is important to have a knife that is not too heavy on the hand and can work perfectly. Hence, make sure to look for the handle material of the knife before buying it.
The most common handle materials used for knives are wood, stainless steel, synthetics, and laminated. Wood knives are the most common knives that you can find in any Indian kitchen. Though they give a nice classic look, they are also very soft to use. You won’t feel any kind of pressure on your wrist while working with a wooden handle. However, they are pretty difficult to maintain. Water can easily damage wood, which can lead to rotting of the wood.
The next handle material is stainless steel. Now, this type of handle is not something that you can use every day. They are heavy in weight and are difficult to balance. Though they are easy to maintain, it is not suitable for home use. These knives are perfect for professionals.
Synthetic handles are the lightest of the lot. These knives have taken over the market as they are light and easy to use. Moreover, they are even affordable and do not need much maintenance. However, these handles can crack with the passing of time. There is the Prestige Tru-edge knife set that is made with synthetic handles.
Laminated handles are basically made with wood and resin. These are the newest kind of handles and are slowly gaining popularity in the market. They work the same as the wood handles but do not need continuous maintenance.
The next important thing that you should look for in a knife is its construction. Manufacturers use two different ways of making a knife: forged and stamped.
A forged knife is made from a single piece of steel. It is made at high temperatures and molded. The advantages of forged knives are that they have a thicker blade and have a longer life span. These knives won’t bend easily and are perfect to cut heavy meat. Due to the heavy construction, forged knives are usually costlier than stamped ones.
A stamped knife is made with the help of machines. They are usually made by cutting a piece of steel. Here, the blade is thin and is extremely sharp. Stamped knives are perfect for everyday use. Moreover, these are affordable.
The sharpness of a knife is the most important factor. You would not want a knife that has a dull edge and does not cut properly. Moreover, if the knife is not sharp enough then you would have to apply more pressure to cut any vegetable or fruit. Besides that, a sharp knife is safer to use than a dull knife. If you are using a dull knife then you are more likely to cut your hand due to applying high pressure. With a sharp knife, you would not have to apply more pressure and cut the item easily.
6. Weight & Balance
The weight of the knife also determines how easy it would be to use the knife. A knife that is heavy will give your hand too much pressure. Moreover, a heavy knife is difficult to balance. While shopping for a knife, make sure to check the weight of the knife. It is better to hold the knife and see if it is too heavy for your hand. While one knife might not be too heavy for a person, it can create too much pressure on your hand. A knife with perfect weight will help you in maintaining its balance while cutting vegetables and fruits.
What kind of kitchen knife should I get for everyday use?
For everyday use, you should get a serrated or a utility knife. These knives will help you in cutting vegetables and fruits easily.
Is a Santoku knife the same as a chef knife?
A Santoku knife is kind of a chef knife with a different design. These knives are best for cutting thin slices of vegetables and meat.
What should be the blade length for a knife?
The minimum blade length of a kitchen knife should be around 7-8 inches.
Are stainless steel knives durable?
Yes, stainless steel knives are durable as they are resistant to rust. However, make sure to sharpen the knives from time to time.
Kitchen knives are highly important for everyone. Moreover, a kitchen knife should not only be sharp but also safe to use. The Victorinox Swiss classic knife set Victorinox Swiss classic knife sets are the best knives in India, that we found in the test. However, make sure to buy a knife that is comfortable to you and does not create any pressure on your wrist.